The Resource Tea and tea products : chemistry and health-promoting properties, edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi

Tea and tea products : chemistry and health-promoting properties, edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi

Label
Tea and tea products : chemistry and health-promoting properties
Title
Tea and tea products
Title remainder
chemistry and health-promoting properties
Statement of responsibility
edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Contributor
Subject
Language
eng
Member of
Cataloging source
YUS
Dewey number
  • 615/.321
  • 663.9'4
Illustrations
illustrations
Index
index present
LC call number
RM251
LC item number
.T42 2009
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Nutraceutical science and technology
Series volume
8
Label
Tea and tea products : chemistry and health-promoting properties, edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Publication
Antecedent source
file reproduced from an electronic resource
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Green tea and black tea: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin -- White tea: its manufacture, chemistry, and health effects / He-Yuan Jiang -- Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang -- Production of theaflavins, theasinensins, and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno -- Analytical methods for bioactive compounds in teas / Chi-Chun Wong . [and others] -- Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi -- Antioxidant properties and mechanisms of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin -- Effect of tea and tea constituents on inflammation / Divya Ramji [and others] -- Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau -- Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin -- Green tea-induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda -- Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau -- Trapping of methylglyoxal by tea polyphenols / Di Tan [and others] -- Chemistry and biological properties of theanine / Xiaochun Wan, Zhengzhu Zhang, and Daxiang Li -- Flavor stability of tea drinks / Hideki Masuda
Control code
ocn270601293
Dimensions
unknown
Extent
1 online resource (xiii, 305 pages)
File format
one file format
Form of item
online
Isbn
9780849380822
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b23455585
Reformatting quality
unknown
Specific material designation
remote
System control number
  • (OCoLC)270601293
  • crc0849380820

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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