The Resource Techniques for nanoencapsulation of food ingredients, C.Anandharamakrishnan

Techniques for nanoencapsulation of food ingredients, C.Anandharamakrishnan

Label
Techniques for nanoencapsulation of food ingredients
Title
Techniques for nanoencapsulation of food ingredients
Statement of responsibility
C.Anandharamakrishnan
Creator
Subject
Language
eng
Member of
Cataloging source
E7B
Illustrations
illustrations
Index
index present
LC call number
TP374
LC item number
.A52 2013eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
SpringerBriefs in food, health, and nutrition
Label
Techniques for nanoencapsulation of food ingredients, C.Anandharamakrishnan
Publication
Copyright
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
ocn868920869
Dimensions
unknown
Extent
1 online resource (96 pages)
Form of item
online
Isbn
9781461493860
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations
http://library.link/vocab/recordID
.b29685011
Specific material designation
remote
System control number
  • (OCoLC)868920869
  • ebl1461493870

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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