The Resource Technology of biscuits, crackers, and cookies, Duncan J.R. Manley

Technology of biscuits, crackers, and cookies, Duncan J.R. Manley

Label
Technology of biscuits, crackers, and cookies
Title
Technology of biscuits, crackers, and cookies
Statement of responsibility
Duncan J.R. Manley
Creator
Subject
Language
eng
Summary
Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management
Cataloging source
KNOVL
Dewey number
664/.7525
Illustrations
illustrations
Index
index present
LC call number
TX769
LC item number
.M325 2000eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Technology of biscuits, crackers, and cookies, Duncan J.R. Manley
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm49708239
Dimensions
unknown
Edition
3rd ed
Extent
1 online resource (xxvii, 499 pages)
Form of item
online
Isbn
9781855736597
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/recordID
.b35802042
Specific material designation
remote
System control number
  • (OCoLC)49708239
  • knovel1591241618

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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