The Resource The Maillard reaction reconsidered : cooking and eating for health, Jack N. Losso

The Maillard reaction reconsidered : cooking and eating for health, Jack N. Losso

Label
The Maillard reaction reconsidered : cooking and eating for health
Title
The Maillard reaction reconsidered
Title remainder
cooking and eating for health
Statement of responsibility
Jack N. Losso
Creator
Author
Subject
Language
eng
Cataloging source
N$T
Dewey number
664
Index
no index present
LC call number
TP372.55.M35
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
The Maillard reaction reconsidered : cooking and eating for health, Jack N. Losso
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Part 1. The Maillard reaction and foods -- part 2. The Maillard reaction and health disorders -- part 3. Champagne, caviar, good cuisine, and ice wine
Control code
ocn928883539
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781482248227
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
852518
Quality assurance targets
unknown
http://library.link/vocab/recordID
.b36584812
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)928883539
  • crc1482248220

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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