The Resource The Origins and development of food policies in Europe, edited by John Burnett and Derek J. Oddy

The Origins and development of food policies in Europe, edited by John Burnett and Derek J. Oddy

Label
The Origins and development of food policies in Europe
Title
The Origins and development of food policies in Europe
Statement of responsibility
edited by John Burnett and Derek J. Oddy
Contributor
Subject
Language
eng
Illustrations
illustrations
Index
index present
LC call number
TX360.E8
LC item number
O75 1994
Literary form
non fiction
Label
The Origins and development of food policies in Europe, edited by John Burnett and Derek J. Oddy
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Contents
  • 1.Introduction/John Burnett and Derek J. Oddy--2. Black bread and social peace: Italy's dietary politics during the First World War/Maria Concetta Dentoni--3. The rationing system in Bohemia during the First World War/Lydia Petranova--4.The policy of survival: food, the state and social relations in Belgium, 1914-1921/Peter Scholliers--5.The rise and decline of school meals in Britain, 1860-1990/John Burnett--6.Feeding schoolchildren in the Netherlands:conflict between state and family responsibilities/Adel P. den Harto --7.The political history of Norwegian nutrition policy /Thor Oivind Jensen--8.Hygiene and the control of food in Finnish towns at the turn of the century:a case study from Helsinki/Marjatta Hietala--9.Quality control and research:the role of scientists in the British food industry, 1870-1939/Sally M. Horrocks
  • 10.Food adulteration and the beginnings of uniform food legislation in late 19th century Germany/Hans J. Teuteberg--11.Food policies in Sweden during the World Wars/Mats Essemyr--12.The beginnings of potato cultivation in Transylvania and Hungary: government policy and spontaneous process/Eszter Kisban--13.Sugar versus saccharine:sweetener policy before World War I/Christoph Maria Merki--14.The workhouse diet in Ireland before and during the Great Famine/E. Margaret Crawford--15.The care of the poor by the charity institutions of the Protestant Augsburgian Community in Warsaw from the 18th to the 20th century/Hanna Krajewska--16.Diet in Sweden during industrialization, 1870-1939:changing trends and the emergence of food policy/Mats L. W. Morell--17.The EC's policies and its food/Alan Swinbank
Control code
000010286500
Dimensions
24 cm
Extent
vi, 265 p.
Isbn
9780718516949
Isbn Type
(pb)
Other physical details
ill.
http://library.link/vocab/recordID
.b16135209
System control number
  • rmr5820507
  • (OCoLC)28494977

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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