The Resource The Oxford handbook of the economics of food consumption and policy, edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren
The Oxford handbook of the economics of food consumption and policy, edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren
- Summary
- This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications
- Language
- eng
- Extent
- 1 online resource (xix, 901 pages)
- Isbn
- 9780199569441
- Label
- The Oxford handbook of the economics of food consumption and policy
- Title
- The Oxford handbook of the economics of food consumption and policy
- Statement of responsibility
- edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren
- Title variation
- Economics of food consumption and policy
- Language
- eng
- Summary
- This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications
- Cataloging source
- Nz
- Dewey number
- 338.19
- Illustrations
- illustrations
- Index
- index present
- LC call number
- HD9000.65
- LC item number
- .O9 2011
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- Target audience
- specialized
- Label
- The Oxford handbook of the economics of food consumption and policy, edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren
- Bibliography note
- Includes bibliographical references and index
- http://library.link/vocab/branchCode
-
- net
- Carrier category
- online resource
- Carrier category code
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn838126284
- Extent
- 1 online resource (xix, 901 pages)
- Form of item
- online
- Isbn
- 9780199569441
- Lccn
- 2011410409
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
- c
- Other control number
- 10.1093/oxfordhb/9780199569441.001.0001
- Other physical details
- illustrations
- http://library.link/vocab/recordID
- .b27691354
- Specific material designation
- remote
- System control number
-
- (OCoLC)838126284
- oho0191743984
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.deakin.edu.au/portal/The-Oxford-handbook-of-the-economics-of-food/dhQTdNlpB0E/" typeof="CreativeWork http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.deakin.edu.au/portal/The-Oxford-handbook-of-the-economics-of-food/dhQTdNlpB0E/">The Oxford handbook of the economics of food consumption and policy, edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren</a></span> - <span property="offers" typeOf="Offer"><span property="offeredBy" typeof="Library ll:Library" resource="http://link.library.deakin.edu.au/#Deakin%20University%20Library"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.deakin.edu.au/">Deakin University Library</a></span></span></span></span></div>
