The Resource The right to food and the TRIPS agreement : with a particular emphasis on developing countries' measures for food production and distribution, by Hans Morten Haugen

The right to food and the TRIPS agreement : with a particular emphasis on developing countries' measures for food production and distribution, by Hans Morten Haugen

Label
The right to food and the TRIPS agreement : with a particular emphasis on developing countries' measures for food production and distribution
Title
The right to food and the TRIPS agreement
Title remainder
with a particular emphasis on developing countries' measures for food production and distribution
Statement of responsibility
by Hans Morten Haugen
Creator
Subject
Genre
Language
eng
Summary
Analyses relationships between patent rights and human rights, focusing on the right to food. This book, using different techniques of assessing treaty conflict, analyses whether the TRIPS Agreement and the International Covenant on Economic, Social and Cultural Rights actually conflict
Member of
Cataloging source
N$T
Dewey number
344.03/3
Index
index present
LC call number
K3626
LC item number
.H38 2007eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • patent document
Series statement
The Raoul Wallenberg Institute human rights library
Series volume
v. 30
Label
The right to food and the TRIPS agreement : with a particular emphasis on developing countries' measures for food production and distribution, by Hans Morten Haugen
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 455-502) and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Table of Contents; Preface; Part I: Treaties Relating to Food and Protection of Biotechnology; 1 Introduction; 2 Food, Biotechnology and Intellectual Property; 3 Methodology: Principles and Sources under International Law; Part II: Relevant Provisions from the International Covenant on Economic, Social and Cultural Rights; 4 Specifying the Nature of the Obligations and the Approach for Understanding Economic, Social and Cultural Human Rights; 5 The Right to Food as Recognized in the International Covenant on Economic, Social and Cultural Rights
Control code
ocn607092712
Dimensions
unknown
Extent
1 online resource (xii, 506 pages)
File format
unknown
Form of item
online
Isbn
9789047422150
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1163/ej.9789004161849.i-506
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b27997613
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)607092712
  • acaebk9047422155

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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