The Resource The science of meat and meat products., Edited by J. F. Price and B. S. Schweigert

The science of meat and meat products., Edited by J. F. Price and B. S. Schweigert

Label
The science of meat and meat products.
Title
The science of meat and meat products.
Statement of responsibility
Edited by J. F. Price and B. S. Schweigert
Creator
Contributor
Subject
Language
eng
Dewey number
664/.92
http://bibfra.me/vocab/relation/ed
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  • Cv7Hu4j9KAc
Illustrations
illustrations
Index
index present
LC call number
TX556.M4
LC item number
A5 1971
Literary form
non fiction
Nature of contents
bibliography
Series statement
A Series of books in agriculture: Animal science
Label
The science of meat and meat products., Edited by J. F. Price and B. S. Schweigert
Publication
Bibliography note
Includes bibliographies
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000000555490
Dimensions
25 cm
Edition
2d ed
Extent
x, 660 p.
Isbn
9780716708209
Other physical details
illus. (part col.)
http://library.link/vocab/recordID
.b10261849
System control number
  • 42920
  • (OCoLC)216713

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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