The Resource Thermobacteriology in food processing, [by] C. R. Stumbo

Thermobacteriology in food processing, [by] C. R. Stumbo

Label
Thermobacteriology in food processing
Title
Thermobacteriology in food processing
Statement of responsibility
[by] C. R. Stumbo
Creator
Subject
Language
eng
Dewey number
664/.028
Illustrations
illustrations
Index
no index present
LC call number
QR115
LC item number
.S7 1973
Literary form
non fiction
Nature of contents
bibliography
Series statement
Food science and technology
Label
Thermobacteriology in food processing, [by] C. R. Stumbo
Publication
Bibliography note
Includes bibliographies
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000024599662
Dimensions
24 cm
Edition
2d ed
Extent
xix, 329 p.
Lccn
72007692 //r932
Other physical details
illus.
http://library.link/vocab/recordID
.b10314118
System control number
  • R0471142
  • (OCoLC)695088

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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