The Resource Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin, by Zbigniew Duda

Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin, by Zbigniew Duda

Label
Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin
Title
Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin
Statement of responsibility
by Zbigniew Duda
Creator
Contributor
Subject
Language
eng
Dewey number
664/.64
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
LC call number
TX558.S7
LC item number
D74
Literary form
non fiction
Nature of contents
bibliography
Label
Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin, by Zbigniew Duda
Publication
Note
  • "AGA/MISC/74/7."
  • Prepared for the Animal Production and Health Division, Food and Agriculture Organization of the United Nations
Bibliography note
Bibliography: p. 67-78
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000000190366
Dimensions
28 cm
Extent
vii, 89 p.
Other physical details
ill.
http://library.link/vocab/recordID
.b10520375
System control number
  • FZL72106
  • (OCoLC)1687122

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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