Food : a reader for writers

Label

Food : a reader for writers

Title remainder

a reader for writers

Statement of responsibility

Deborah H. Holdstein, Danielle Aquiline

Subject

• Food -- Literary collections

Genre

• Literary collections

Language

eng

Summary

From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel and worldviews. Developed for courses in first-year writing, Food: A Reader for Writers includes an interdisciplinary mix of public, academic, and cultural reading selections, providing students with the rhetorical knowledge and analytical strategies required to participate effectively in discussions about food and culture. Food: A Reader for Writers is part of a series of brief, single-topic readers from Oxford University Press designed for today's college writing courses. Each reader in this series approaches a topic of contemporary conversation from multiple perspectives

Cataloging source

VaAlASP

Dewey number

808.803559

Illustrations

illustrations

Index

index present

Language note

In English

Literary form

non fiction

Nature of contents

• dictionaries
• bibliography

Target audience

general