Food lipids : chemistry, nutrition, and biochemistry, edited by Casimir C. Akoh, David B. Min

Image

https://secure.syndetics.com/index.aspx?type=xw12&client=deaka&isbn=9780203908815&upc=&oclc=/LC.JPG

Label

Food lipids : chemistry, nutrition, and biochemistry, edited by Casimir C. Akoh, David B. Min

Title remainder

chemistry, nutrition, and biochemistry

Statement of responsibility

edited by Casimir C. Akoh, David B. Min

Instantiates

• Food lipids : chemistry, nutrition, and biochemistry

Publication

• New York, M. Dekker, ©2002

Note

Includes index

Carrier category

online resource

Carrier category code

cr

Carrier MARC source

rdacarrier

Color

multicolored

Content category

text

Content type code

txt

Content type MARC source

rdacontent

Contents

Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Nomenclature and Classification of Lipids; Chemistry and Function of Phospholipids; Lipid-Based Emulsions and Emulsifiers; The Chemistry of Waxes and Sterols; Extraction and Analysis of Lipids; Methods for trans Fatty Acid Analysis; Chemistry of Frying Oils; Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils; Crystallization and Polymorphism of Fats; Chemical Interesterification of Food Lipids: Theory and Practice; Lipid Oxidation of Edible Oil; Lipid Oxidation of Muscle Foods

Control code

ocm52707723

Dimensions

unknown

Edition

2nd ed., rev. and expanded

Extent

1 online resource (xiii, 1005 pages)

Form of item

online

Isbn

9780203908815

Media category

computer

Media MARC source

rdamedia

Media type code

c

Other physical details

illustrations

http://library.link/vocab/ext/overdrive/overdriveId

ebl216236

Specific material designation

remote

System control number

• (OCoLC)52707723
• pebco0203908813